| TERM | CRN | SUBJECT | TITLE | NUMBER | SECTION | TYPE / DELIVERY | CREDITS | LOCATION | DAYS | TIMES | INSTRUCTOR |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer Sem 2017 - Second Half Term | 84592 | Food Science and Technology | History and Culture of Food | FDST 150 | 501 | Class - Conventional Methodology | 3 | Food Science and Technology - FST 115 - UT Knoxville | M T W R F | 10:10am- 11:40am | Molly West |